MEZCAL DON REY AND PAPA REY ARTISAN MADE
Comprofino is a company created in 2009 by Chef Eduardo Sada, which has successfully dedicated itself to supply the best quality of food products to the hotel, restaurant industry and chefs, becoming an effective and strategic option for the development and growth of our clients offering a high performance and competitive work force in Mexico. As a new division, Comprofino has dedicated itself to select the top quality, 100% Mexican made products to export, offering the international market several options in food and drinks that represent what Mexico is.
“One day lightning struck the agave and created the first toast, and that is why it is considered a drink that arrived from heaven” – Millennial myth about mezcal
The distilling process of agave was introduced by the Spaniards on the XVI century and then revolutionized on the XVIII century gaining a significant popularity and benefiting mezcal, tequila and aguardiente. Unlike other alcoholic drinks around the world, this one is a ritual, ceremonial and recreation liquor amongst the Mexican people. Since centuries ago it has been commonly used on “Day of the Dead” “Patron saints days” and every Mexican social event including baptisms and wakes.
The company has as purpose to distribute a very high quality product by respecting the traditional harvesting and production methods. This generates a drink for the public intended to share and gather together. We are offering the following options of mezcal:
MEZCAL PAPA REY JOVEN DE AGAVE ESPADIN
VV100% Agave. Cooked in stone ovens with wood, keeping them covered for 4 days. Double distilled and settled for a short period of time giving as result a taste and scent of cooked Agave.
MEZCAL DON REY REPOSADO DE AGAVE ESPADIN
100% de Agave. Cooked in stone ovens with wood, keeping them covered for 4 days. Double distilled and settled for 3 months giving as result a light tone of oak.
Certificate of Origin
Our product abides to all international and domestic rules to guarantee the safety of the product and the process to make it a unique product. Planting, harvest, production and packing are performed in Oaxaca, Mexico. Mezcal is a product with “Certificate of Origin” awarded by Mezcal Regulatory Counsel. Mezcal is only grown and produced in specific areas in the world, one of them being Oaxaca. Mexican Official norm emitted by Secretary of Economy. (SFCI) NOM-0346X
International Awards
Product has been awarded as winner at the 2017 “Distilled San Diego Spirit and Cocktail Competition” in California on the distilled division.
